Kulfi Chicken Tikka | How To Make Kulfi Chicken Tikka | Chicken Tikka Recipe | Chicken Kebab | Chicken Starter | Chicken Malai Tikka Kebab | Chicken Reshmi Kebab | Creamy Chicken Starter | Boneless Chicken Recipe | Chicken Appetizer | How To Make Chicken Skewers | Chicken Tikka In Oven | Dinner Recipe | Non-Veg Recipes | Tikka Recipe | Kebab Recipe | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Kulfi Chicken Tikka with our Chef Prateek Dhawan.<br /><br />Introduction<br />A Kulfi Chicken Tikka recipe for soft, juicy kebabs on skewers that will simply melt in your mouth. Tender pieces of boneless chicken are marinated using ginger-garlic paste, lemon juice, hung curd, cashew nut paste, fresh cream, and aromatic spices and are skewered before cooking on a grill. Further, the tikkas are baked in the oven before smearing them with a cheese spread. This recipe makes for a perfect outdoor barbeque or luncheon. Do try this creamy delectable tikka recipe & let us know how you like it in the comments.<br /><br />Preparation of 1st Stage of Marinade<br />500 gms Chicken Cubes (boneless)<br />2 tbsp Ginger-Garlic Paste<br />Salt (as required)<br />1 tbsp Lemon Juice<br /><br />Preparation of 2nd Stage of Marinade<br />1 tbsp Hung Curd<br />2 tbsp Cashew Nut Paste<br />2 tbsp Fresh Cream<br />1 tsp Green Chillies (crushed)<br />1 tsp Green Cardamom Powder<br />1 tsp White Pepper Powder<br />2 tsp Garam Masala Powder<br />1 & 1/2 Coriander Leaves (chopped)<br />1 tsp Dried Fenugreek Leaves (crushed)<br />Salt (as required)<br />50 gms Processed Cheese (grated)<br /><br />For the Aroma<br />Coal<br />1 tsp Butter<br /><br />Grilling the Skewered Chicken<br />Oil (for grilling)<br />Butter (for basting)<br /><br />For the Cheese Spread<br />80 gms Mozzarella Cheese (grated)<br />100ml Hot Water<br /><br />Baking the Tikkas<br />Bake for 2-3 mins at 160°C<br /><br />For Garnish<br />Saffron Strands<br />Pistachio Flakes
